Delicious Honey BBQ Meatballs Recipe for Easy Entertaining

Honey-BBQ-Meatballs

Honey BBQ Meatballs are a delightful twist on the classic meatball dish. Originating from the heart of American cuisine, this recipe combines the savory richness of ground pork with a sweet and tangy sauce made from honey, BBQ sauce, and grape jelly. These meatballs are perfect for appetizers, family gatherings, or a cozy dinner at home. With their irresistible flavor profile and ease of preparation, they are sure to become a favorite in your household!

Ingredients

  • 2 pounds ground pork
  • ½ cup shredded Parmesan cheese
  • 1 beaten egg
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • ½ cup fine dry breadcrumbs
  • ½ cup milk
  • ¼ cup finely chopped onion
  • 2 minced garlic cloves
  • ⅓ cup honey
  • 1 cup BBQ sauce
  • ⅓ cup grape jelly

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Mix Meat Ingredients: In a large bowl, combine the ground pork, beaten egg, shredded Parmesan, chopped parsley, salt, and black pepper. Mix until just combined.
  3. Prepare Milk Mixture: In another bowl, mix together the milk, finely chopped onion, minced garlic, and breadcrumbs.
  4. Combine Mixtures: Gently fold the milk mixture into the meat mixture. Be careful not to overwork the meat.
  5. Shape Meatballs: Using your hands, shape the mixture into meatballs and arrange them in a greased 8-inch square baking pan.
  6. Bake Meatballs: Bake in the preheated oven for 15 minutes, or until the meatballs are crisp on the outside.
  7. Prepare Sauce: While the meatballs are baking, mix the honey, BBQ sauce, and grape jelly in a bowl until well combined.
  8. Sauce the Meatballs: Pour the BBQ sauce mixture over the baked meatballs.
  9. Cover and Bake Again: Cover the baking dish with foil and bake for an additional 15 minutes.
  10. Check Doneness: Ensure the meatballs reach an internal temperature of 165°F (74°C) before serving.

Conclusion

Honey BBQ Meatballs are not only a crowd-pleaser but also incredibly versatile. They can be served as a main dish, a hearty appetizer, or even as a filling for sandwiches. Pair them with a fresh salad or some crispy coleslaw for a complete meal. Their sweet and savory profile makes them perfect for any occasion!

Print
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Honey BBQ Meatballs


  • Author: admin
  • Total Time: 45 minutes
  • Yield: Approximately 24 meatballs 1x
  • Diet: Gluten Free

Description

how to make Honey BBQ Meatballs—savory pork meatballs in a sweet BBQ sauce. Perfect for parties and easy dinners!


Ingredients

Scale

  • 2 pounds ground pork
  • ½ cup shredded Parmesan cheese
  • 1 beaten egg
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • ½ cup fine dry breadcrumbs
  • ½ cup milk
  • ¼ cup finely chopped onion
  • 2 minced garlic cloves
  • ⅓ cup honey
  • 1 cup BBQ sauce
  • ⅓ cup grape jelly

Instructions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  • Mix Meat Ingredients: In a large bowl, combine the ground pork, beaten egg, shredded Parmesan, chopped parsley, salt, and black pepper. Mix until just combined.
  • Prepare Milk Mixture: In another bowl, mix together the milk, finely chopped onion, minced garlic, and breadcrumbs.
  • Combine Mixtures: Gently fold the milk mixture into the meat mixture. Be careful not to overwork the meat.
  • Shape Meatballs: Using your hands, shape the mixture into meatballs and arrange them in a greased 8-inch square baking pan.
  • Bake Meatballs: Bake in the preheated oven for 15 minutes, or until the meatballs are crisp on the outside.
  • Prepare Sauce: While the meatballs are baking, mix the honey, BBQ sauce, and grape jelly in a bowl until well combined.
  • Sauce the Meatballs: Pour the BBQ sauce mixture over the baked meatballs.
  • Cover and Bake Again: Cover the baking dish with foil and bake for an additional 15 minutes.
  • Check Doneness: Ensure the meatballs reach an internal temperature of 165°F (74°C) before serving.

Notes

Storage Information

To store leftovers, place them in an airtight container and refrigerate. They can be enjoyed within a few days. For longer storage, consider freezing the meatballs in a freezer-safe container. They can be reheated directly from the freezer, making them a convenient option for busy days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer/Main Course
  • Method: Baking
  • Cuisine: American

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