Honey BBQ Meatballs are a delightful twist on the classic meatball dish. Originating from the heart of American cuisine, this recipe combines the savory richness of ground pork with a sweet and tangy sauce made from honey, BBQ sauce, and grape jelly. These meatballs are perfect for appetizers, family gatherings, or a cozy dinner at home. With their irresistible flavor profile and ease of preparation, they are sure to become a favorite in your household!
Ingredients
- 2 pounds ground pork
- ½ cup shredded Parmesan cheese
- 1 beaten egg
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- ½ cup fine dry breadcrumbs
- ½ cup milk
- ¼ cup finely chopped onion
- 2 minced garlic cloves
- ⅓ cup honey
- 1 cup BBQ sauce
- ⅓ cup grape jelly
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Meat Ingredients: In a large bowl, combine the ground pork, beaten egg, shredded Parmesan, chopped parsley, salt, and black pepper. Mix until just combined.
- Prepare Milk Mixture: In another bowl, mix together the milk, finely chopped onion, minced garlic, and breadcrumbs.
- Combine Mixtures: Gently fold the milk mixture into the meat mixture. Be careful not to overwork the meat.
- Shape Meatballs: Using your hands, shape the mixture into meatballs and arrange them in a greased 8-inch square baking pan.
- Bake Meatballs: Bake in the preheated oven for 15 minutes, or until the meatballs are crisp on the outside.
- Prepare Sauce: While the meatballs are baking, mix the honey, BBQ sauce, and grape jelly in a bowl until well combined.
- Sauce the Meatballs: Pour the BBQ sauce mixture over the baked meatballs.
- Cover and Bake Again: Cover the baking dish with foil and bake for an additional 15 minutes.
- Check Doneness: Ensure the meatballs reach an internal temperature of 165°F (74°C) before serving.
Conclusion
Honey BBQ Meatballs are not only a crowd-pleaser but also incredibly versatile. They can be served as a main dish, a hearty appetizer, or even as a filling for sandwiches. Pair them with a fresh salad or some crispy coleslaw for a complete meal. Their sweet and savory profile makes them perfect for any occasion!
PrintHoney BBQ Meatballs
- Total Time: 45 minutes
- Yield: Approximately 24 meatballs 1x
- Diet: Gluten Free
Description
how to make Honey BBQ Meatballs—savory pork meatballs in a sweet BBQ sauce. Perfect for parties and easy dinners!
Ingredients
- 2 pounds ground pork
- ½ cup shredded Parmesan cheese
- 1 beaten egg
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- ½ cup fine dry breadcrumbs
- ½ cup milk
- ¼ cup finely chopped onion
- 2 minced garlic cloves
- ⅓ cup honey
- 1 cup BBQ sauce
- ⅓ cup grape jelly
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Meat Ingredients: In a large bowl, combine the ground pork, beaten egg, shredded Parmesan, chopped parsley, salt, and black pepper. Mix until just combined.
- Prepare Milk Mixture: In another bowl, mix together the milk, finely chopped onion, minced garlic, and breadcrumbs.
- Combine Mixtures: Gently fold the milk mixture into the meat mixture. Be careful not to overwork the meat.
- Shape Meatballs: Using your hands, shape the mixture into meatballs and arrange them in a greased 8-inch square baking pan.
- Bake Meatballs: Bake in the preheated oven for 15 minutes, or until the meatballs are crisp on the outside.
- Prepare Sauce: While the meatballs are baking, mix the honey, BBQ sauce, and grape jelly in a bowl until well combined.
- Sauce the Meatballs: Pour the BBQ sauce mixture over the baked meatballs.
- Cover and Bake Again: Cover the baking dish with foil and bake for an additional 15 minutes.
- Check Doneness: Ensure the meatballs reach an internal temperature of 165°F (74°C) before serving.
Notes
Storage Information
To store leftovers, place them in an airtight container and refrigerate. They can be enjoyed within a few days. For longer storage, consider freezing the meatballs in a freezer-safe container. They can be reheated directly from the freezer, making them a convenient option for busy days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American