Description
Coconut Chewies are simple, bite-sized treats that are sweet, chewy, and packed with coconut flavor.
Ingredients
Scale
- 2 cups shredded sweetened coconut
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup all-purpose flour (optional, for firmer texture)
Optional Add-Ins:
- ¼ cup mini chocolate chips
- ¼ cup chopped nuts (almonds or pecans work well)
- Melted chocolate for drizzling (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Ingredients
- In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt.
- If you prefer a firmer texture, stir in the flour.
- Add any optional ingredients like mini chocolate chips or chopped nuts, and mix well.
Step 3: Form the Chewies
- Using a tablespoon or cookie scoop, scoop the mixture into small mounds and place them on the prepared baking sheet.
- Gently press each mound to help it hold its shape.
Step 4: Bake
- Bake for 10–12 minutes, or until the edges are golden brown.
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Optional Decoration
- If desired, drizzle melted chocolate over the cooled coconut chewies for an extra touch of sweetness.
- Let the chocolate set before serving.
Notes
Tips for Perfect Coconut Chewies:
- Use Fresh Coconut: Fresh, sweetened shredded coconut gives the best flavor and texture.
- Monitor Baking Time: Keep an eye on them while baking to avoid over-browning.
- Customize Flavors: Add a splash of almond extract or sprinkle with sea salt for a sweet-salty twist.
