Pecan Pie Cheesecake is a luxurious dessert that combines the best of two beloved classics. With a buttery graham cracker crust, creamy brown sugar cheesecake filling, and a luscious caramel-pecan topping, this dessert offers an irresistible balance of flavors and textures. The silky smooth cheesecake filling, paired with the crunchy pecan topping, creates an unforgettable indulgence that’s perfect for special occasions or satisfying your sweet cravings.
Ingredients for Pecan Pie Cheesecake:
For the Crust:
- 113 g unsalted butter, melted
- 240 g graham cracker crumbs (about 16 full-sheet graham crackers)
- 75 g granulated sugar
For the Cheesecake:
- 904 g full-fat brick cream cheese, at room temperature
- 200 g dark brown sugar (preferred)
- 240 g full-fat sour cream, at room temperature
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice (optional, but recommended)
- 1/4 teaspoon ground cinnamon
For the Brown Sugar Pecan Topping:
- 180 g pecan halves
- 56 g unsalted butter
- 100 g dark brown sugar (preferred)
- 90 ml heavy cream
- 15 ml light corn syrup
- A pinch of salt (less than 1/8 teaspoon)
Optional:
- Brown sugar whipped cream (See note)
How to Make Pecan Pie Cheesecake:
Step 1: Preheat the Oven
Position your oven rack in the center, with a lower rack to hold a water bath. Preheat your oven to 350°F (177°C).
Step 2: Prepare the Crust
If you’re starting with whole graham crackers, grind them into fine crumbs using a food processor. In a medium bowl, mix the graham cracker crumbs and sugar well before adding the melted butter. Combine everything until the mixture is uniform.
Transfer the crumb mixture to a 9-inch or 10-inch ungreased springform pan, pressing it down firmly to form a smooth, even crust. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the cheesecake filling.
Step 3: Prepare the Cheesecake Filling
Using a hand mixer or stand mixer with a paddle attachment, beat the cream cheese and brown sugar on medium-high speed for about 2 minutes, until smooth. Add the sour cream, vanilla extract, lemon juice, and ground cinnamon, mixing until everything is well-blended.
Add the eggs one at a time, mixing just until incorporated after each addition. Be careful not to overmix, as this can cause the cheesecake to crack during baking.
Step 4: Bake the Cheesecake
Pour the cheesecake filling onto the cooled graham cracker crust, smoothing it out evenly. To ensure a moist, smooth texture, place the cheesecake in the oven with a pan of boiling water on a lower rack (this is called a water bath). Bake for 55-70 minutes, or until the cheesecake is almost set. If the cheesecake starts browning too quickly, tent it with foil.
Step 5: Cooling the Cheesecake
Once the cheesecake has finished baking, turn off the oven and leave the cheesecake inside for an additional hour to cool slowly. Afterward, allow it to cool at room temperature before refrigerating for at least 4 hours, or preferably overnight, to fully set.
Step 6: Prepare the Pecan Topping
Preheat the oven to 300°F (150°C) and toast the pecan halves for 8-10 minutes, setting them aside once done. In a saucepan, melt the butter and combine it with the brown sugar, heavy cream, corn syrup, and salt. Bring the mixture to a simmer, then remove it from heat. Add the toasted pecans to the mixture and let it cool completely before using.
Step 7: Add the Topping
Once the cheesecake is completely chilled and set, remove it from the springform pan. Spoon the cooled caramel-pecan topping over the cheesecake, spreading it evenly.
Optional: Garnish with brown sugar whipped cream for an extra touch of sweetness and flavor.
Serve and Enjoy!
Slice the Pecan Pie Cheesecake and serve it cold, either as a dessert after dinner or as a special treat for a gathering. The combination of the creamy cheesecake, sweet brown sugar topping, and crunchy pecans is sure to delight your taste buds.
Why You’ll Love Pecan Pie Cheesecake
This Pecan Pie Cheesecake is a dessert that will impress every guest. The rich and creamy cheesecake filling paired with the sweet and nutty pecan topping creates the perfect balance of flavors. Whether served at a holiday gathering or as a special treat to indulge in, it’s a crowd-pleaser that will leave everyone asking for seconds.
Tips for Perfect Pecan Pie Cheesecake:
- Room Temperature Ingredients: Make sure all the cold ingredients, such as cream cheese, sour cream, and eggs, are at room temperature before mixing. This ensures a smooth, lump-free cheesecake filling.
- Water Bath: Using a water bath helps prevent the cheesecake from cracking and ensures an even, creamy texture. Be sure to wrap the springform pan with aluminum foil to prevent water from leaking in.
- Customize the Topping: You can add more pecans or even drizzle extra caramel over the top for a more indulgent treat.
Healthier Alternatives for Pecan Pie Cheesecake:
- Lighter Crust: Swap the graham cracker crust for a whole grain crust for added fiber.
- Low-Fat Cream Cheese: Use low-fat cream cheese to reduce the fat content of the cheesecake filling.
- Reduce Sugar: You can lower the sugar content in both the cheesecake filling and the pecan topping to make it slightly healthier.
Final Thoughts on Pecan Pie Cheesecake
Pecan Pie Cheesecake is a dessert that combines the best of both worlds: the creamy, decadent richness of cheesecake and the sweet, crunchy goodness of a pecan pie topping. With its luxurious texture and unforgettable flavors, this cheesecake is perfect for any occasion. Whether you’re celebrating a holiday, hosting a dinner party, or simply indulging in something special, this pecan pie cheesecake is sure to be the star of the show.
Enjoy every bite of your homemade Pecan Pie Cheesecake!
