If you’re a fan of easy, delicious desserts, then you’re going to love this Impossible Coconut Custard Pie! This pie is called “impossible” because it magically creates its own crust while baking. No need to roll out dough or fuss over pastry—just mix the ingredients, pour them into a pie dish, and let the oven do the magic!
With a creamy custard texture, a hint of vanilla, and a sweet coconut flavor, this pie is perfect for family gatherings, holiday dinners, or a simple treat to enjoy with a cup of coffee.
Why Is It Called “Impossible” Pie?
The name comes from the fact that the batter is completely liquid when poured into the pie dish, yet during baking, it transforms into three distinct layers:
- A firm bottom layer that resembles a crust (thanks to the Bisquick mix).
- A creamy custard center that is smooth and rich.
- A golden, toasted coconut topping that adds texture and flavor.
It’s like baking magic in your own kitchen!
Ingredients
To make this delicious Impossible Coconut Custard Pie, you’ll need:
- ½ cup Bisquick (baking mix)
- ¾ cup sugar
- 4 eggs
- 2 cups milk
- ½ cup shredded coconut
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or non-stick spray.
Step 2: Blend the Ingredients
In a blender, combine:
✔️ Eggs
✔️ Sugar
✔️ Milk
✔️ Melted butter
✔️ Bisquick mix
✔️ Vanilla extract
✔️ Salt
Blend on medium speed for about 30 seconds, until everything is fully combined and smooth.
Step 3: Add the Coconut
Stir in the shredded coconut by hand. This will allow the coconut to distribute evenly throughout the batter.
Step 4: Pour and Bake
- Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the center is set.
- To check for doneness, insert a toothpick or knife in the center—if it comes out clean, the pie is ready!
Step 5: Cool and Serve
- Allow the pie to cool completely before slicing.
- You can serve it warm or chilled, depending on your preference.
Serving Suggestions
This Impossible Coconut Custard Pie is delightful on its own, but you can make it even more delicious with these toppings:
Whipped Cream – A dollop of homemade whipped cream adds an airy texture.
Toasted Coconut – Sprinkle extra toasted coconut on top for a crunchy bite.
Fresh Berries – Serve with strawberries, raspberries, or blueberries for a fruity contrast.
Drizzle of Caramel – A light drizzle of caramel sauce enhances the sweetness.
Tips for the Perfect Impossible Pie
✔️ Use a Blender – Blending the batter ensures a smooth and lump-free texture.
✔️ Don’t Overmix the Coconut – Stir it in gently so it doesn’t break down too much.
✔️ Let It Cool – The pie will set as it cools, making slicing easier.
✔️ Store Properly – Keep leftovers covered in the refrigerator for up to 4 days.
Frequently Asked Questions
Can I Use a Different Baking Mix?
Yes! If you don’t have Bisquick, you can substitute it with ½ cup of all-purpose flour + 1 teaspoon baking powder + a pinch of salt.
Can I Make It Dairy-Free?
Yes! Substitute:
- Milk → Use coconut milk or almond milk.
- Butter → Use melted coconut oil or dairy-free margarine.
Can I Freeze This Pie?
Yes! Wrap the pie tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Final Thoughts
The Impossible Coconut Custard Pie is a classic recipe that is not only easy to make but also incredibly delicious. With its creamy center, coconut flavor, and magical crust, it’s sure to become one of your favorite desserts!
Try this recipe today and impress your family and friends with this “impossible” yet totally possible pie!
