Pancakes are a beloved breakfast staple, but they can get an exciting and artistic update with this lattice-style pancake recipe! These pancakes feature a woven design that crisps up beautifully while still keeping that signature fluffy interior we all love. Not only are they visually appealing, but they are also perfect for soaking up honey, syrup, or any of your favorite toppings. Whether you’re making breakfast for the family or hosting a special brunch, this recipe is sure to impress!
Let’s dive into how you can create these lattice pancakes step by step.
Lattice Pancake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice)
- 1 large egg
- 2 tablespoons melted butter
- Syrup, honey, or other dessert sweeteners
- Butter or cooking oil for the skillet
Instructions:
1. Prepare the Batter
In order to make the perfect lattice pancakes, you first need a well-mixed batter that is thick enough to hold its shape but pourable enough to spread evenly in the pan.
- In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. This will ensure all the dry ingredients are well mixed.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. You don’t want to over-mix the batter—aim for a thick, yet pourable consistency. If the batter seems too thick, you can add a little more milk to thin it out.
2. Create the Lattice Design
The key to these lattice pancakes is the unique crisscross pattern that gives the pancake a delightful crisp texture while keeping the inside light and fluffy.
- Heat a nonstick skillet or frying pan over medium heat and add a small amount of butter or cooking oil to the pan.
- Once the pan is hot, pour a thin layer of pancake batter onto the skillet, spreading it out slightly with a spoon or ladle.
- While the batter is still wet, use a knife or spatula to gently cut small slits in the pancake in one direction, about 1 inch apart. This will create the first part of your lattice design.
- Wait until the pancake begins to set and cook on the bottom, then cut another series of slits perpendicular to the first ones, creating a crisscross pattern.
3. Cook Until Golden and Crisp
Once the pancake has started to turn golden on the bottom and the lattice pattern is holding its shape, it’s time to flip it!
- Using a spatula, carefully flip the pancake over. Let it cook on the other side until both sides are golden brown and the edges are crispy.
- The lattice design will allow parts of the pancake to crisp up while other sections remain soft and fluffy—this contrast in texture is what makes the pancake so special!
4. Serve and Enjoy
Once your pancakes are ready, it’s time to serve them up! Here are some topping ideas to make your lattice pancakes extra delicious:
- Syrup or honey: Drizzle your favorite syrup or honey over the top to soak into the crisscross design.
- Whipped cream: Add a dollop of whipped cream for a creamy, sweet finish.
- Fresh fruit: Top with sliced strawberries, blueberries, or bananas for a fresh and fruity addition.
- Powdered sugar: Dust the pancakes with powdered sugar for a classic touch.
- Nuts or granola: For added crunch, sprinkle some toasted nuts or granola on top.
These lattice-style pancakes are perfect for a leisurely weekend breakfast, a special brunch with friends, or even as a fun breakfast treat for kids!
Why You’ll Love These Lattice Pancakes
1. Crispy and Fluffy
The unique lattice design crisps up beautifully in the skillet, giving your pancakes an irresistible texture that’s crispy on the outside and soft and fluffy on the inside.
2. Perfect for Toppings
The crisscross pattern creates small pockets that are ideal for catching syrup, honey, or other sweet toppings, making every bite flavorful.
3. Aesthetic Appeal
The woven lattice design is not only tasty but also visually stunning. These pancakes will make your breakfast table look extra special!
Tips for Perfect Lattice Pancakes:
- Use a nonstick skillet: Since the lattice pancakes require flipping, it’s important to use a nonstick skillet to ensure they don’t stick or break apart.
- Don’t over-mix the batter: To keep your pancakes fluffy, mix the batter until just combined. Over-mixing can make the pancakes tough.
- Adjust heat as needed: If your pancakes are browning too quickly or not cooking evenly, adjust the heat slightly. Medium heat works best for a golden, crispy finish.
- Practice makes perfect: Creating the lattice design may take a little practice, but don’t worry if your first few pancakes aren’t perfect. The more you practice, the better they’ll turn out!
Final Thoughts
These lattice-style pancakes are a fun twist on the traditional breakfast pancake, offering a beautiful presentation and a delicious combination of textures. The crispy, golden lattice design pairs perfectly with the soft and fluffy center, creating a breakfast treat that’s sure to impress everyone at the table.
Serve them with your favorite toppings, whether it’s syrup, honey, or a spread of fresh fruit, and enjoy a special breakfast or brunch that’s as fun to make as it is to eat!
