These Lotus Biscoff Dessert Cups are a delightful treat, combining layers of creamy custard, whipped cream, and crunchy Biscoff cookie crumbs. The mix of rich custard, light whipped cream, and the unique taste of Biscoff cookies makes for a deliciously indulgent dessert that’s also easy to make. Perfect for special occasions or just a sweet treat after dinner, these cups are sure to impress. Enjoy this layered dessert for an elegant and satisfying finish to any meal.
Preparation Time:
- Prep: 20 minutes
- Cook: 10 minutes
- Assembly: 10 minutes
- Total: 40 minutes
Ingredients:
For the Crumbs:
- 200 g (7 oz) Lotus Biscoff cookies, crushed into crumbs
- 25 g (5 oz) extra Biscoff cookies, for garnish
For the Custard:
- 415 ml (1 ¾ cups) milk
- 1 ½ tablespoons custard powder
- 2 tablespoons sugar
For the Whipped Cream:
- 415 ml (1 ¾ cups) whipping cream
- 2 tablespoons sugar
- Pinch of vanilla essence or powder
Instructions:
- Prepare the Crumbs:
- Crush the 200 g of Biscoff cookies in a food processor to make crumbs.
- Mix the Custard:
- In a bowl, whisk 60 ml (¼ cup) of milk with custard powder until smooth.
- Cook the Custard:
- Heat the remaining milk and sugar in a pan until it begins to simmer. Slowly add the custard mixture, whisking constantly until it thickens. Let it cool.
- Whip the Cream:
- In a separate bowl, whip the cream with sugar and vanilla until stiff peaks form.
- Assemble the Cups:
- In 5 glasses, layer the cookie crumbs, custard, and whipped cream.
- Garnish and Serve:
- Top each cup with a whole Biscoff cookie and sprinkle extra crumbs. Serve immediately.
Serving Suggestions:
- Enjoy as is or add fresh berries for extra flavor.
- Pair with coffee or tea for a complete treat.
Cooking Tips:
- Let the custard cool completely before assembling to avoid melting the whipped cream.
- Whip the cream just before using to keep it light and fluffy.
Nutritional Highlights:
- Biscoff Cookies: Provide a crunchy texture with a hint of spice.
- Whipping Cream: Adds rich, creamy goodness.
- Milk: A good source of calcium and vitamin D.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Substitute gluten-free cookies if needed.
Why You’ll Love This Recipe:
- Decadent Layers: A delicious combination of creamy and crunchy.
- Easy to Make: Simple ingredients and easy steps.
- Customizable: Add toppings like chocolate, caramel, or fruit.
Conclusion:
Lotus Biscoff Dessert Cups are a luxurious and easy-to-make dessert, perfect for any occasion. The creamy custard, whipped cream, and crunchy cookie layers are a delicious treat that’s sure to be a crowd-pleaser. Enjoy this elegant dessert and impress your guests!
