Baked Cottage Cheese Eggs are a simple yet flavorful dish that makes for a perfect breakfast, brunch, or light dinner. This recipe combines creamy cottage cheese with eggs, shredded cheese, and your choice of vegetables, all baked to golden perfection. The result is a satisfying, protein-packed dish that is both healthy and delicious. With its versatility in ingredient choices, this recipe is easy to customize, and it’s a great way to start your day or enjoy a wholesome meal any time!
Ingredients:
- 1 cup cottage cheese (preferably low-fat or full-fat)
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced vegetables (bell peppers, spinach, tomatoes, or any veggies you prefer)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Fresh herbs for garnish (like chives or parsley, optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Baking Dish:
Grease an 8×8-inch baking dish with a little oil or cooking spray to prevent sticking. - Mix Ingredients:
In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, diced vegetables, salt, pepper, and garlic powder (if using). Stir everything together until fully mixed. - Pour into Baking Dish:
Pour the mixture into the prepared baking dish, spreading it out evenly. - Bake:
Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is lightly golden. - Cool and Serve:
Let the dish cool for a few minutes before slicing. Garnish with fresh herbs like chives or parsley if desired.
Storage Information:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
- You can also freeze individual portions for up to 2 months. Simply wrap them tightly and store in a freezer-safe container or bag. Reheat from frozen in the oven for the best texture.
Conclusion: Baked Cottage Cheese Eggs are a wholesome and tasty option for any meal. With its combination of protein-rich eggs, creamy cottage cheese, and your favorite vegetables, this dish offers both comfort and nutrition. Serve it on its own or pair it with a fresh salad or whole grain toast for a balanced, satisfying meal. This versatile recipe is sure to become a favorite in your kitchen, offering endless possibilities for customization to suit your taste preferences.
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Maryann Stoit Here’s a simple and delicious recipe for Baked Cottage Cheese Eggs!
Description
Maryann Stoit Here’s a simple and delicious recipe for Baked Cottage Cheese Eggs!
Ingredients
- 1 cup cottage cheese (preferably low-fat or full-fat)
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced vegetables (bell peppers, spinach, tomatoes, or any veggies you prefer)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Fresh herbs for garnish (like chives or parsley, optional)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish:
Grease an 8×8-inch baking dish with a little oil or cooking spray to prevent sticking. - Mix Ingredients:
In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, diced vegetables, salt, pepper, and garlic powder (if using). Stir everything together until fully mixed. - Pour into Baking Dish:
Pour the mixture into the prepared baking dish, spreading it out evenly. - Bake:
Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is lightly golden. - Cool and Serve:
Let the dish cool for a few minutes before slicing. Garnish with fresh herbs like chives or parsley if desired.
Notes
Storage Information:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
- You can also freeze individual portions for up to 2 months. Simply wrap them tightly and store in a freezer-safe container or bag. Reheat from frozen in the oven for the best texture.
