If you’re a chocolate lover, molten chocolate muffins are an absolute must-try. These decadent treats offer a perfect combination of soft, cakey exterior and a gooey, molten center that is guaranteed to satisfy your sweet tooth. With their rich, bittersweet flavor from dark chocolate and the added surprise of a hidden chocolate square, these muffins are perfect for any occasion—whether as a quick dessert, a comforting snack, or a treat to impress your guests. Despite their indulgent nature, they’re surprisingly easy to make, so you can enjoy these little bits of chocolate heaven in no time!
Ingredients (for 8 muffins)
- 150 g of dark baking chocolate
- 100 g of butter
- 120 g of granulated sugar
- 2 large eggs
- 80 g of all-purpose flour
- 1 teaspoon of baking powder
- 1 pinch of salt
- 8 squares of dark chocolate (or milk chocolate, based on your preference)
Instructions
1. Prepare the Chocolate Base
Preheat your oven to 180°C (350°F). Melt the dark chocolate and butter together in a double boiler or microwave (in 30-second intervals). Stir until completely smooth and combined.
2. Mix the Ingredients
In a mixing bowl, whisk the eggs and granulated sugar together until the mixture turns pale and slightly thickened. Add the melted chocolate mixture to the eggs and sugar, and mix until well combined.
3. Add Dry Ingredients
Gradually fold in the flour, baking powder, and a pinch of salt. Stir the mixture gently until you achieve a smooth, lump-free batter.
4. Assemble the Muffins
Spoon about one tablespoon of batter into each muffin mold (greased or lined with paper cases). Place a square of chocolate in the center of each mold. Cover with another spoonful of batter to fully conceal the chocolate square.
5. Bake the Muffins
Bake in the preheated oven for 10–12 minutes. Be careful not to overbake—you’re aiming for a soft, molten center. Keep an eye on them during the last few minutes to ensure they don’t cook through entirely.
6. Cool and Serve
Remove the muffins from the oven and let them cool in the mold for 5 minutes before removing them. Serve warm to enjoy the molten chocolate center. If you prefer a firmer texture, allow them to cool completely.
Conclusion
These molten chocolate muffins are an irresistible treat, especially for chocolate enthusiasts. With their perfect balance of gooey center and tender crumb, they’re guaranteed to satisfy cravings for rich, chocolatey desserts. Serve them with a scoop of vanilla ice cream for extra indulgence, or pair with a cup of coffee for a perfect afternoon treat.
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Molten Chocolate Muffins
- Total Time: 40 minute
- Yield: 8 muffins 1x
- Diet: Vegetarian
Description
Indulge in these molten chocolate muffins with a gooey center and rich flavor. Perfect for chocolate lovers and easy to make!
Ingredients
- 150 g of dark baking chocolate
- 100 g of butter
- 120 g of granulated sugar
- 2 large eggs
- 80 g of all-purpose flour
- 1 teaspoon of baking powder
- 1 pinch of salt
- 8 squares of dark chocolate (or milk chocolate, based on your preference)
Instructions
1. Prepare the Chocolate Base
Preheat your oven to 180°C (350°F). Melt the dark chocolate and butter together in a double boiler or microwave (in 30-second intervals). Stir until completely smooth and combined.
2. Mix the Ingredients
In a mixing bowl, whisk the eggs and granulated sugar together until the mixture turns pale and slightly thickened. Add the melted chocolate mixture to the eggs and sugar, and mix until well combined.
3. Add Dry Ingredients
Gradually fold in the flour, baking powder, and a pinch of salt. Stir the mixture gently until you achieve a smooth, lump-free batter.
4. Assemble the Muffins
Spoon about one tablespoon of batter into each muffin mold (greased or lined with paper cases). Place a square of chocolate in the center of each mold. Cover with another spoonful of batter to fully conceal the chocolate square.
5. Bake the Muffins
Bake in the preheated oven for 10–12 minutes. Be careful not to overbake—you’re aiming for a soft, molten center. Keep an eye on them during the last few minutes to ensure they don’t cook through entirely.
6. Cool and Serve
Remove the muffins from the oven and let them cool in the mold for 5 minutes before removing them. Serve warm to enjoy the molten chocolate center. If you prefer a firmer texture, allow them to cool completely.
Notes
Storage Information
If you have any leftovers (though unlikely!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To freeze, wrap each muffin individually in plastic wrap and place them in a zip-top bag. When ready to eat, reheat in the microwave for about 20 seconds to restore the molten center.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
