This baked Stellini pasta dish brings together the heartwarming flavors of your grandma’s kitchen with the convenience of modern cooking. With layers of tender pasta, rich meat sauce, creamy béchamel, and melty mozzarella, this recipe is perfect for a cozy dinner, whether it’s a busy weeknight or a special family meal. Let’s dive into the recipe and relive the comforting flavors that make this dish a timeless classic.
Ingredients:
- 500g Stellini pasta (or other small pasta)
- 50g butter
- 15g flour
- 500ml milk
- 100g hard mozzarella cheese, grated
- 1 finely chopped onion
- 3 garlic cloves, minced
- 700g minced meat (beef, pork, chicken, or turkey)
- 200g tomato sauce
- Vegetable oil for frying
- Salt, to taste
- Meat seasoning (optional), to taste
- Ground nutmeg, a pinch
Instructions:
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