Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F). - Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the Stellini pasta according to the package instructions until al dente. Drain and set aside. - Prepare the Béchamel Sauce:
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour to form a roux and cook for about 1-2 minutes, stirring constantly.
- Gradually pour in the milk, whisking continuously to avoid lumps. Cook until the sauce thickens and becomes smooth.
- Season with a pinch of nutmeg and a little salt. Set aside.
- Cook the Meat:
- Heat a little vegetable oil in a large frying pan over medium heat.
- Sauté the finely chopped onion and minced garlic until soft and fragrant.
- Increase the heat to high and add the minced meat. Cook until the meat is browned and fully cooked.
- Season with salt, meat seasoning (if using), and any additional spices you’d like.
- Stir in the tomato sauce and let the mixture simmer for a few minutes, allowing the flavors to meld.
- Assemble the Dish:
- In a baking dish, spread half of the cooked pasta evenly across the bottom.
- Layer half of the meat mixture on top of the pasta.
- Pour half of the béchamel sauce over the meat.
- Repeat the layers: pasta, meat, and béchamel.
- Add the Cheese and Bake:
- Sprinkle the grated mozzarella evenly over the top layer.
- Bake in the preheated oven for about 20 minutes, or until the cheese is golden and bubbly.
- Serve and Enjoy:
- Once baked, allow the dish to rest for a few minutes before serving.
- Serve warm, alongside a light salad or steamed vegetables for a balanced meal.
Tips for Success:
- Layering: Spread each layer evenly for the best flavor distribution in every bite.
- Seasoning: Adjust the salt and seasoning to your taste preferences. Feel free to add herbs like oregano or basil for extra depth.
- Serving Suggestion: A fresh green salad or a side of steamed vegetables pairs perfectly with this rich and hearty dish.
Why You’ll Love This Recipe:
- Balanced Nutrition: This dish provides a well-rounded combination of carbs from the pasta, protein from the meat, and calcium from the cheese. Serve with vegetables for an even more nutritious meal.
- Comforting and Hearty: The rich, creamy béchamel sauce, paired with flavorful meat and gooey cheese, makes this a comforting dish for any occasion.
- Nostalgic Flavors: Bringing a classic recipe back to life connects you to family traditions and cherished memories, making mealtime even more special.
Final Thoughts:
This baked Stellini pasta with meat and béchamel sauce is a family favorite that’s sure to bring comfort to the table. With its simple yet flavorful ingredients, it’s a dish that combines the richness of tradition with the ease of modern cooking. Whether you’re making it for a special occasion or just a cozy weeknight dinner, this recipe will leave everyone at the table satisfied and eager for seconds. Enjoy every bite and the stories that come with it!
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