No-Bake Banana Condensed Milk Cake – Ready in Just 5 Minutes!

Looking for a quick, no-bake dessert that satisfies your sweet cravings? This No-Bake Banana Condensed Milk Cake is a delicious treat that takes only minutes to prepare, with no oven required! Made with ripe bananas and condensed milk, this dessert is creamy, flavorful, and naturally sweet, making it perfect for busy days or when you need a last-minute dessert. Plus, it’s easy to customize with a few optional add-ins for extra flavor and texture.

Ingredients

  • 2 ripe bananas – Provides natural sweetness and a creamy texture.
  • 1 cup sweetened condensed milk – Adds richness and sweetness to the dessert.
  • 1 tsp vanilla extract (optional) – Adds a touch of warm vanilla flavor.
  • Pinch of salt – Enhances the flavors.

Optional Add-ins:

  • 1/2 tsp cinnamon – For a warm, spiced note.
  • Chopped nuts – Adds a nice crunch (walnuts, pecans, or almonds).
  • Chocolate chips – Perfect for chocolate lovers!
  • Whipped cream – A light topping to make it extra indulgent.

Instructions

Step 1: Mash the Bananas

  1. Peel and slice the ripe bananas. Place them in a medium-sized bowl and mash thoroughly using a fork or potato masher until smooth.

Step 2: Mix Ingredients

  1. Pour in the sweetened condensed milk, stirring it into the mashed bananas until well combined.
  2. Add the vanilla extract if desired, along with a pinch of salt, and mix again.

Step 3: Add Optional Ingredients

  1. Add any optional ingredients you like, such as cinnamon, chopped nuts, or chocolate chips, and stir to incorporate.

Step 4: Chill and Serve

  1. Transfer the mixture to a serving dish, cover, and refrigerate for about 30 minutes to let the flavors meld and the cake set.
  2. Once chilled, serve as-is or top with a dollop of whipped cream for an extra treat.

Conclusion

This No-Bake Banana Condensed Milk Cake is a creamy, indulgent dessert that’s both easy and quick to make. With only a few ingredients and no oven time, it’s perfect for warm weather or when you’re short on time. Customize it with your favorite add-ins like chocolate chips or nuts for extra texture, and enjoy a comforting dessert that’s sure to please!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Banana Condensed Milk Cake


  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy this No-Bake Banana Condensed Milk Cake ready in just 5 minutes! A creamy, sweet dessert with ripe bananas and condensed milk, no oven required. Perfect for quick treats!


Ingredients

Scale

  • 2 ripe bananas – Provides natural sweetness and a creamy texture.
  • 1 cup sweetened condensed milk – Adds richness and sweetness to the dessert.
  • 1 tsp vanilla extract (optional) – Adds a touch of warm vanilla flavor.
  • Pinch of salt – Enhances the flavors.

Optional Add-ins:

  • 1/2 tsp cinnamon – For a warm, spiced note.
  • Chopped nuts – Adds a nice crunch (walnuts, pecans, or almonds).
  • Chocolate chips – Perfect for chocolate lovers!
  • Whipped cream – A light topping to make it extra indulgent.

Instructions

Step 1: Mash the Bananas

  1. Peel and slice the ripe bananas. Place them in a medium-sized bowl and mash thoroughly using a fork or potato masher until smooth.

Step 2: Mix Ingredients

  1. Pour in the sweetened condensed milk, stirring it into the mashed bananas until well combined.
  2. Add the vanilla extract if desired, along with a pinch of salt, and mix again.

Step 3: Add Optional Ingredients

  1. Add any optional ingredients you like, such as cinnamon, chopped nuts, or chocolate chips, and stir to incorporate.

Step 4: Chill and Serve

  1. Transfer the mixture to a serving dish, cover, and refrigerate for about 30 minutes to let the flavors meld and the cake set.
  2. Once chilled, serve as-is or top with a dollop of whipped cream for an extra treat.

Notes

Storage Information

  • Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days. The dessert may soften over time but will still be delicious.
  • Freezing: This dessert can be frozen for up to a month. Place in a freezer-safe container and thaw in the refrigerator before serving. Note that the texture may change slightly upon freezing and thawing.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake, Chilled
  • Cuisine: American, Fusion

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating