Description
Enjoy this No-Bake Banana Condensed Milk Cake ready in just 5 minutes! A creamy, sweet dessert with ripe bananas and condensed milk, no oven required. Perfect for quick treats!
Ingredients
Scale
- 2 ripe bananas – Provides natural sweetness and a creamy texture.
- 1 cup sweetened condensed milk – Adds richness and sweetness to the dessert.
- 1 tsp vanilla extract (optional) – Adds a touch of warm vanilla flavor.
- Pinch of salt – Enhances the flavors.
Optional Add-ins:
- 1/2 tsp cinnamon – For a warm, spiced note.
- Chopped nuts – Adds a nice crunch (walnuts, pecans, or almonds).
- Chocolate chips – Perfect for chocolate lovers!
- Whipped cream – A light topping to make it extra indulgent.
Instructions
Step 1: Mash the Bananas
- Peel and slice the ripe bananas. Place them in a medium-sized bowl and mash thoroughly using a fork or potato masher until smooth.
Step 2: Mix Ingredients
- Pour in the sweetened condensed milk, stirring it into the mashed bananas until well combined.
- Add the vanilla extract if desired, along with a pinch of salt, and mix again.
Step 3: Add Optional Ingredients
- Add any optional ingredients you like, such as cinnamon, chopped nuts, or chocolate chips, and stir to incorporate.
Step 4: Chill and Serve
- Transfer the mixture to a serving dish, cover, and refrigerate for about 30 minutes to let the flavors meld and the cake set.
- Once chilled, serve as-is or top with a dollop of whipped cream for an extra treat.
Notes
Storage Information
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days. The dessert may soften over time but will still be delicious.
- Freezing: This dessert can be frozen for up to a month. Place in a freezer-safe container and thaw in the refrigerator before serving. Note that the texture may change slightly upon freezing and thawing.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake, Chilled
- Cuisine: American, Fusion
