If you’ve ever craved freshly baked bread but didn’t want to fire up the oven, this No-Oven Stovetop Bread recipe is the answer! It’s incredibly easy to make, requires only a few simple ingredients, and can be cooked entirely on your stovetop. The result is a warm, fluffy loaf with a golden-brown crust that will have you wondering why you ever needed an oven in the first place.
Whether you’re a beginner or an experienced home cook, this bread is perfect for all skill levels and is sure to become a go-to recipe in your kitchen. Let’s dive into how to make this simple yet satisfying bread from scratch!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp instant yeast
- 1 cup warm water (around 110°F/45°C)
- 1 tbsp olive oil (plus a little extra for the pan)
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast.
- Gradually add the warm water and olive oil, stirring as you go until the dough begins to come together. You may need to add a bit more flour if the dough feels too sticky.
2. Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth, soft, and elastic. If the dough feels sticky, sprinkle a little more flour, but be careful not to add too much.
3. Let It Rise:
- Once the dough is kneaded, form it into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it has doubled in size.
4. Shape the Bread:
- After the dough has risen, punch it down gently to release the air. Shape the dough into a round loaf, then cover it again with the towel and let it rest for another 10 minutes to relax.
5. Preheat the Pan:
- Place a heavy-bottomed pan or pot with a lid (like a Dutch oven or cast-iron skillet) on the stove over medium heat. Let it preheat for about 5 minutes.
6. Cook the Bread:
- Grease the preheated pan lightly with a little olive oil, then carefully place the dough into the pan. Cover with the lid and cook on low to medium heat for about 15 minutes.
7. Flip and Cook:
- After 15 minutes, carefully flip the bread over using tongs or a spatula. Cook for another 10-15 minutes, checking occasionally, until both sides are golden brown, and the bread sounds hollow when tapped on the bottom.
8. Cool and Serve:
- Remove the bread from the pan and let it cool for a few minutes before slicing. It’s delicious served warm with butter, jam, or your favorite toppings!
Storage Information
- Refrigeration: Store any leftover bread in an airtight container at room temperature for up to 3 days.
- Freezing: This bread can also be frozen for up to 1 month. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. Thaw at room temperature or warm it up on the stovetop before serving.
Conclusion
This No-Oven Stovetop Bread is the perfect way to enjoy fresh, homemade bread without needing to heat up the oven. Whether you’re new to bread-making or just looking for a quick and easy option, this recipe is a winner. The soft interior and crispy crust make it an ideal companion for soups, stews, or simply slathered with butter.
Try it out, and let me know how it turns out! I promise you won’t regret it.
Happy Baking!
