Looking for a comforting dish that’s easy to prepare and full of flavor? This Meatloaf with a Spicy Twist is just the recipe you need. Made with ground beef, fresh parsley, spicy ketchup, and a touch of nutmeg, this meatloaf has all the elements of a classic but with a little extra zing. Whether you’re a busy weeknight cook or someone who loves a hearty meal, this dish will quickly become a favorite. Let’s dive into this simple yet satisfying recipe that’s sure to please!
Ingredients
- 350g ground beef
- 1 bunch of parsley (fresh)
- 1 onion
- 20g breadcrumbs
- 1 pinch of nutmeg
- 3 tbsp spicy ketchup
- 1 egg
- 1 tsp salt
- Pepper to taste
Instructions
1. Preheat the Oven:
- Start by preheating your oven to 175°C (about 350°F), which is around th.5/6 on most ovens.
2. Prepare the Herbs and Onion:
- In a food processor, chop the parsley and onion together for a few seconds until finely minced.
- Add the breadcrumbs (cut the bread into small cubes before adding them to the processor) and blend everything together for a few more seconds.
3. Season the Beef:
- Place the ground beef in a large mixing bowl. Add salt, pepper, nutmeg, spicy ketchup, and the egg.
- Blend all ingredients thoroughly, either using your hands or a spatula, until everything is well combined.
4. Form the Meatloaf:
- Shape the seasoned beef mixture into a ball (for a rustic presentation) or press it into a loaf pan to give it the classic meatloaf shape.
5. Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for about 45 minutes, or until the meat is cooked through and the top is slightly golden.
6. Serve and Enjoy:
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy with your favorite sides!
Storage Information
- Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: If you want to freeze the meatloaf, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It will keep for up to 1 month. To reheat, simply thaw in the fridge overnight and bake at 175°C until heated through.
Conclusion
This Meatloaf with a Spicy Twist is perfect for anyone looking for a simple, flavorful meal. With just a few ingredients, it delivers big on taste—thanks to the spicy ketchup and nutmeg. Whether you serve it with mashed potatoes, roasted veggies, or a simple salad, it’s sure to be a hit with everyone at the table.
Give this easy recipe a try and let me know how it turns out! Enjoy!
Happy Cooking!
