Introduction: Peanut Butter Balls are a delicious, no-bake treat that combines the rich, creamy flavors of peanut butter and butter with the sweetness of powdered sugar. These bite-sized delights can be coated in melted chocolate for an extra indulgence, making them a perfect snack or dessert. Whether you’re making them for a holiday gathering, a special occasion, or just because, these Peanut Butter Balls are sure to satisfy your cravings for a sweet, nutty treat. Simple to prepare and loved by all ages, they are a timeless classic that’s both easy and irresistible.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- Chocolate chips (for coating, optional)
Instructions:
- Combine Ingredients:
In a large mixing bowl, cream together the peanut butter and softened butter until smooth and well combined. - Gradually Add Powdered Sugar:
Slowly add in the powdered sugar, one cup at a time, stirring continuously. Keep mixing until the dough begins to form and becomes thick enough to hold its shape. - Add Vanilla Extract:
Stir in the vanilla extract, ensuring it’s evenly distributed throughout the mixture. - Shape the Balls:
Using a tablespoon, scoop out the mixture and roll it into balls. Place the balls on a lined baking sheet, making sure they don’t touch each other. - Coat in Chocolate (Optional):
If you’re coating your Peanut Butter Balls in chocolate, melt the chocolate chips in a double boiler or microwave. Once melted, dip each ball into the chocolate, covering it completely, then place it back onto the baking sheet. - Chill and Serve:
Refrigerate the balls for at least 30 minutes, or until they are set and firm to the touch. Serve and enjoy!
Storage Information:
- Store any leftover Peanut Butter Balls in an airtight container in the refrigerator for up to 1-2 weeks. The cold will keep them firm and fresh.
- For longer storage, Peanut Butter Balls can also be frozen. Simply arrange them on a baking sheet in a single layer and freeze them until solid. Then transfer them to a freezer-safe container or bag and store for up to 2-3 months. Let them thaw in the fridge or at room temperature before serving.
Conclusion: These Peanut Butter Balls are a perfect combination of creamy peanut butter, sweet powdered sugar, and optional chocolate coating. Whether served as a snack, gift, or dessert, they are always a crowd-pleaser. They are quick to prepare, require no baking, and are easily customizable to suit your taste. Enjoy them on their own or pair them with a hot cup of coffee or a glass of milk for a delightful treat any time of the day!
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Peanut Butter Balls Recipe
Description
Peanut Butter Balls are a delicious, no-bake treat that combines the rich, creamy flavors of peanut butter and butter with the sweetness of powdered sugar.
Ingredients
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 1 teaspoon vanilla extract
- Chocolate chips (for coating, optional)
Instructions
- Combine Ingredients:
In a large mixing bowl, cream together the peanut butter and softened butter until smooth and well combined. - Gradually Add Powdered Sugar:
Slowly add in the powdered sugar, one cup at a time, stirring continuously. Keep mixing until the dough begins to form and becomes thick enough to hold its shape. - Add Vanilla Extract:
Stir in the vanilla extract, ensuring it’s evenly distributed throughout the mixture. - Shape the Balls:
Using a tablespoon, scoop out the mixture and roll it into balls. Place the balls on a lined baking sheet, making sure they don’t touch each other. - Coat in Chocolate (Optional):
If you’re coating your Peanut Butter Balls in chocolate, melt the chocolate chips in a double boiler or microwave. Once melted, dip each ball into the chocolate, covering it completely, then place it back onto the baking sheet. - Chill and Serve:
Refrigerate the balls for at least 30 minutes, or until they are set and firm to the touch. Serve and enjoy!
Notes
- Store any leftover Peanut Butter Balls in an airtight container in the refrigerator for up to 1-2 weeks. The cold will keep them firm and fresh.
- For longer storage, Peanut Butter Balls can also be frozen. Simply arrange them on a baking sheet in a single layer and freeze them until solid. Then transfer them to a freezer-safe container or bag and store for up to 2-3 months. Let them thaw in the fridge or at room temperature before serving.
