Description
Peanut Butter Balls are a delicious, no-bake treat that combines the rich, creamy flavors of peanut butter and butter with the sweetness of powdered sugar.
Ingredients
Scale
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 1 teaspoon vanilla extract
- Chocolate chips (for coating, optional)
Instructions
- Combine Ingredients:
In a large mixing bowl, cream together the peanut butter and softened butter until smooth and well combined. - Gradually Add Powdered Sugar:
Slowly add in the powdered sugar, one cup at a time, stirring continuously. Keep mixing until the dough begins to form and becomes thick enough to hold its shape. - Add Vanilla Extract:
Stir in the vanilla extract, ensuring it’s evenly distributed throughout the mixture. - Shape the Balls:
Using a tablespoon, scoop out the mixture and roll it into balls. Place the balls on a lined baking sheet, making sure they don’t touch each other. - Coat in Chocolate (Optional):
If you’re coating your Peanut Butter Balls in chocolate, melt the chocolate chips in a double boiler or microwave. Once melted, dip each ball into the chocolate, covering it completely, then place it back onto the baking sheet. - Chill and Serve:
Refrigerate the balls for at least 30 minutes, or until they are set and firm to the touch. Serve and enjoy!
Notes
- Store any leftover Peanut Butter Balls in an airtight container in the refrigerator for up to 1-2 weeks. The cold will keep them firm and fresh.
- For longer storage, Peanut Butter Balls can also be frozen. Simply arrange them on a baking sheet in a single layer and freeze them until solid. Then transfer them to a freezer-safe container or bag and store for up to 2-3 months. Let them thaw in the fridge or at room temperature before serving.
