Pecan Pie Cobbler is a delightful dessert that combines the beloved flavors of traditional pecan pie with the comforting, soft texture of cobbler. This dessert is easy to prepare and perfect for any occasion, from family gatherings to holiday celebrations.
Why You’ll Love Pecan Pie Cobbler
This recipe blends the sweet, caramelized filling of pecan pie with a light, biscuit-like topping. It’s a perfect balance of crunchy pecans, gooey filling, and a soft, fluffy crust. It’s simple, indulgent, and sure to impress your guests!
Ingredients
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the Pecan Pie Filling:
- 1 cup dark brown sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/4 teaspoon salt
Directions
Step 1: Preheat Your Oven
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray. Set aside.
Step 2: Make the Pecan Pie Filling
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, corn syrup, and salt, stirring until smooth. Let the mixture simmer for 2-3 minutes, then remove from heat.
- In a separate bowl, whisk the eggs and vanilla extract until smooth.
- Gradually add the egg mixture into the warm butter mixture, stirring constantly to prevent scrambling the eggs.
- Fold in the pecan halves and set the filling aside.
Step 3: Prepare the Cobbler Topping
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and cut it in with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in the milk and vanilla extract, stirring until just combined. The batter will be thick.
Step 4: Assemble the Cobbler
- Pour the pecan pie filling into the greased baking dish.
- Using a spoon or your hands, drop spoonfuls of the cobbler topping over the filling. Don’t worry if the topping doesn’t cover the filling completely; it will spread while baking.
Step 5: Bake the Cobbler
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. The filling should bubble up around the edges.
Step 6: Cool and Serve
- Let the pecan pie cobbler cool for about 10 minutes. This allows the filling to set and makes it easier to slice.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Tips for Success
- Use Fresh Pecans: For the best flavor and texture, use fresh pecans. Toasting them lightly in a dry skillet enhances their flavor.
- Don’t Overmix the Topping: Overmixing the cobbler topping can result in a dense, less fluffy crust. Mix just until combined.
- Serve with Ice Cream: A scoop of vanilla ice cream is the perfect complement to the warm, gooey filling.
Storage
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or oven at 350°F (175°C) until warmed through.
Variations to Try
- Chocolate Pecan Pie Cobbler: Add 1/2 cup of chocolate chips to the pecan filling for a rich twist.
- Maple Pecan Pie Cobbler: Substitute the corn syrup with maple syrup for a deeper, caramel-like flavor.
- Pumpkin Pecan Pie Cobbler: Add 1/2 cup of canned pumpkin for a seasonal flavor.
- Spiced Pecan Pie Cobbler: Add cinnamon, nutmeg, or pumpkin pie spice to the filling for extra warmth.
Why You’ll Keep Coming Back to This Recipe
Pecan Pie Cobbler is a comforting, indulgent dessert with the perfect combination of flavors and textures. The warm, nutty, gooey filling and the light, biscuit-like topping make it a favorite for any occasion. Plus, it’s easy to make and sure to impress your friends and family. Enjoy this irresistible treat today!
