If you’re looking for a versatile, delicious side dish that’s quick to prepare, Garlic and Herb Baked Potatoes are the answer. These potatoes come out crispy on the outside, tender on the inside, and packed with fresh garlic and herb flavors. With a few simple ingredients and minimal prep, this recipe is easy to make and pairs wonderfully with various meals, from roasted meats to grilled fish. Whether you’re making a weeknight dinner or a holiday spread, these potatoes will elevate any meal.

Ingredients

4 medium-sized russet or Yukon Gold potatoes – Russets give a crispy exterior, while Yukon Golds have a creamier inside.
4 cloves garlic, minced – Essential for that robust garlic flavor.
2 tablespoons fresh rosemary or thyme, chopped (or 1 tablespoon dried herbs) – Adds depth of flavor; both fresh or dried herbs work.
1/4 cup (60g) unsalted butter, melted (or olive oil for a lighter option) – Helps achieve a crispy texture.
1 teaspoon salt – Enhances the flavors.
1/2 teaspoon black pepper – Adds a touch of spice.
1 tablespoon fresh parsley, chopped (for garnish) – Adds color and a hint of freshness.
Optional: Grated Parmesan cheese for a cheesy twist.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and Cut the Potatoes: Scrub the potatoes clean under running water, then pat them dry. Cut each potato in half lengthwise, then slice each half into wedges or thick slices based on your preference.

Step 2: Season the Potatoes

Mix the Garlic and Herbs: In a small bowl, combine the melted butter (or olive oil), minced garlic, chopped rosemary or thyme, salt, and pepper. Stir to mix evenly.
Coat the Potatoes: Place the potato wedges in a large bowl or directly on the baking sheet. Drizzle the garlic and herb butter mixture over the potatoes, tossing to coat each piece evenly.

Step 3: Bake the Potatoes

Arrange on Baking Sheet: Spread the potato wedges in a single layer on the baking sheet, ensuring they don’t overlap.
Bake: Place the baking sheet in the oven and bake for 35-40 minutes, flipping the potatoes halfway through for even browning. They should be golden, crispy on the outside, and fork-tender inside.

Step 4: Serve and Garnish

Garnish: Once baked, sprinkle with fresh parsley for color and flavor. For a cheesy twist, add a sprinkle of grated Parmesan on top.
Serve Immediately: These garlic and herb baked potatoes are best served hot alongside your favorite main dishes like roasted chicken, steak, or grilled fish.

Tips for Perfect Baked Potatoes

Choose the Right Potatoes: Russet potatoes yield a crispier crust, while Yukon Golds offer a creamy texture.
Don’t Skimp on Seasoning: Potatoes are a blank canvas, so be generous with the garlic, herbs, and salt.
Use Fresh Herbs: Fresh rosemary, thyme, and parsley bring out vibrant flavors, but dried herbs work well if needed.

Recipe Variations

Cheesy Garlic Potatoes: Add shredded cheese like cheddar or Parmesan during the last 10 minutes of baking for a gooey twist.
Spicy Herb Potatoes: Add a pinch of cayenne pepper or paprika to the seasoning for a hint of spice.
Lemon-Herb Potatoes: Squeeze fresh lemon juice over the potatoes before serving for a tangy flavor boost.

Serving Suggestions

As a Side: Perfect with grilled meats, roasted vegetables, or a hearty stew.
For Breakfast: Pair with eggs and bacon for a savory breakfast or brunch.
Vegetarian Meal: Serve with a green salad and a creamy dipping sauce like garlic aioli or tzatziki.

Conclusion

These Garlic and Herb Baked Potatoes are crispy, flavorful, and easy to make, making them a wonderful addition to any meal. With a perfect blend of garlic and herbs, they’re sure to become a family favorite. Whether you’re serving them as a side, snack, or part of a vegetarian meal, these baked potatoes deliver both flavor and versatility.