Description
These Garlic and Herb Baked Potatoes are crispy on the outside, tender on the inside, and bursting with garlic and herb flavor. The perfect side dish for any meal!
Ingredients
Scale
- 4 medium-sized russet or Yukon Gold potatoes – Russets give a crispy exterior, while Yukon Golds have a creamier inside.
- 4 cloves garlic, minced – Essential for that robust garlic flavor.
- 2 tablespoons fresh rosemary or thyme, chopped (or 1 tablespoon dried herbs) – Adds depth of flavor; both fresh or dried herbs work.
- 1/4 cup (60g) unsalted butter, melted (or olive oil for a lighter option) – Helps achieve a crispy texture.
- 1 teaspoon salt – Enhances the flavors.
- 1/2 teaspoon black pepper – Adds a touch of spice.
- 1 tablespoon fresh parsley, chopped (for garnish) – Adds color and a hint of freshness.
- Optional: Grated Parmesan cheese for a cheesy twist.
Instructions
Step 1: Prepare the Potatoes
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Wash and Cut the Potatoes: Scrub the potatoes clean under running water, then pat them dry. Cut each potato in half lengthwise, then slice each half into wedges or thick slices based on your preference.
Step 2: Season the Potatoes
- Mix the Garlic and Herbs: In a small bowl, combine the melted butter (or olive oil), minced garlic, chopped rosemary or thyme, salt, and pepper. Stir to mix evenly.
- Coat the Potatoes: Place the potato wedges in a large bowl or directly on the baking sheet. Drizzle the garlic and herb butter mixture over the potatoes, tossing to coat each piece evenly.
Step 3: Bake the Potatoes
- Arrange on Baking Sheet: Spread the potato wedges in a single layer on the baking sheet, ensuring they don’t overlap.
- Bake: Place the baking sheet in the oven and bake for 35-40 minutes, flipping the potatoes halfway through for even browning. They should be golden, crispy on the outside, and fork-tender inside.
Step 4: Serve and Garnish
- Garnish: Once baked, sprinkle with fresh parsley for color and flavor. For a cheesy twist, add a sprinkle of grated Parmesan on top.
- Serve Immediately: These garlic and herb baked potatoes are best served hot alongside your favorite main dishes like roasted chicken, steak, or grilled fish.
Notes
Storage Information
- Refrigerator: Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in a 400°F (200°C) oven for 5-10 minutes to restore crispiness.
- Freezing: While not ideal, you can freeze baked potatoes for up to 1 month. Thaw in the refrigerator before reheating in the oven to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, Mediterranean-inspired
Keywords: Garlic and Herb Baked Potatoes
