Pickled beets are a flavorful and tangy side dish that’s both simple to prepare and a great addition to salads, sandwiches, or as a standalone snack. This recipe combines the earthy sweetness of fresh beets with a zesty vinegar brine, creating a deliciously balanced treat.
Ingredients:
- 8 medium fresh beets
- 1 cup vinegar (white or apple cider vinegar)
- 1/2 cup sugar
- 1-1/2 teaspoons whole cloves
- 1-1/2 teaspoons whole allspice
- 1/2 teaspoon salt
Directions:
- Prepare the Beets:
- Scrub the beets thoroughly and trim the tops to about 1 inch. Place the beets in a Dutch oven and add enough water to cover them.
- Bring the water to a boil, then reduce the heat and simmer, covered, for 25-30 minutes or until the beets are tender when pierced with a fork.
- Cool and Peel:
- Once the beets are tender, remove them from the water and allow them to cool.
- Peel the skins off the beets once cooled, and slice them into bite-sized pieces or rounds. Set aside in a bowl.
- Prepare the Pickling Brine:
- In a small saucepan, combine the vinegar, sugar, whole cloves, whole allspice, and salt. Bring the mixture to a boil over medium heat.
- Let it boil for 5 minutes, stirring occasionally until the sugar has dissolved and the brine is well combined.
- Pickle the Beets:
- Pour the hot pickling brine over the sliced beets, making sure they are fully submerged.
- Allow the beets to cool to room temperature, then cover the bowl and refrigerate for at least 1 hour before serving.
- Serve:
- Drain the pickled beets before serving. Enjoy them on their own or as a tangy addition to salads, sandwiches, or even as a side dish with your favorite meal.
Conclusion:
This Pickled Beets recipe is a fantastic way to preserve fresh beets and enjoy them with a burst of flavor. The combination of vinegar, sugar, and spices creates a deliciously sweet and tangy brine that enhances the natural flavor of the beets. Serve them chilled as a tasty snack or a flavorful side to your next meal!
