Pico de Gallo Recipe: A Taste of Authentic Mexican Salsa

Pico de Gallo, which translates to “Rooster’s Beak,” is the quintessential Mexican salsa that brings vibrant flavors to any dish. Made with fresh ingredients like ripe tomatoes, jalapeños, onions, and cilantro, this salsa is a staple at Mexican celebrations, especially Cinco de Mayo. Its freshness and simplicity have made it a favorite not only in Mexico but also across the United States. Whether you’re serving it with tortilla chips, tacos, or grilled meats, this easy Pico de Gallo recipe is sure to impress.

Pico de Gallo Ingredients

• 1 pound vine-ripened tomatoes, diced
• 2 jalapeño peppers, stemmed and minced
• 1 small white onion, minced
• 3 cloves garlic, minced
• 1 packed cup cilantro, cleaned and stemmed (adjust to your preference)
• Juice from 1 lime
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions

1. Prepare the Tomatoes:

• Dice the tomatoes and place them into a large mixing bowl.

1. Add the Jalapeños:

• Stem the jalapeño peppers, finely mince them, and add to the bowl.

1. Incorporate the Aromatics:

• Mince the onion, garlic, and cilantro, then add them to the bowl with the tomatoes and jalapeños.

1. Season the Salsa:

• Pour in the lime juice, sprinkle in the cumin, and season with salt and pepper to taste.

1. Mix Well:

• Stir the mixture until all ingredients are well combined.

1. Let It Rest:

• Cover and let the flavors mingle for at least an hour for the best taste, though you can serve it immediately if you’re in a hurry.

Conclusion

This fresh Pico de Gallo recipe is a celebration of flavor and freshness. It’s perfect for gatherings, barbecues, or simply as a refreshing snack with tortilla chips. With just a few simple ingredients, you can create a salsa that captures the essence of traditional Mexican cuisine. Enjoy this delightful addition to your meal!

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