Brighten your morning with this delightful Pistachio Lemon Breakfast Bread! This easy-to-make recipe combines the nutty crunch of pistachios with the tangy zest of lemon for a unique breakfast or brunch treat. The addition of yogurt makes this bread wonderfully moist, while the light lemon glaze adds a touch of sweetness. This bread is ideal as a quick grab-and-go snack, a treat with your coffee, or even as a homemade gift. Plus, it’s easy to store and stays fresh, making it an excellent choice for meal prep. Let’s dive into this simple yet irresistible recipe!

Ingredients

Dry Ingredients:
1 ½ cups all-purpose flour
1 cup shelled pistachios, finely chopped
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
3 large eggs
½ cup vegetable oil
½ cup plain yogurt
¼ cup milk
1 teaspoon vanilla extract
Zest of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Extra chopped pistachios for garnish

Instructions

Prepare the Oven and Pan:

Preheat your oven to 350°F (175°C).
Grease and flour a loaf pan to ensure easy removal of the bread later.

Combine Dry Ingredients:

In a large bowl, whisk together the flour, chopped pistachios, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients:

In another bowl, beat the eggs.
Add the vegetable oil, yogurt, milk, vanilla extract, and lemon zest. Mix until smooth and well combined.

Combine Wet and Dry Mixtures:

Pour the wet ingredients into the bowl with the dry ingredients.
Stir gently until everything is just combined, being careful not to over-mix, which could make the bread tough.

Bake the Bread:

Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Glaze:

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
While the bread cools, prepare the glaze by whisking together powdered sugar and lemon juice until smooth.
Drizzle the glaze over the cooled loaf, then sprinkle with additional chopped pistachios for a beautiful finish.

Storage Information

To keep this Pistachio Lemon Breakfast Bread fresh:

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: If you prefer, store the bread in the fridge for up to a week. Just be sure to let it come to room temperature before serving for the best flavor.
Freezer: Wrap tightly in plastic wrap and place in a freezer-safe bag or container. It will stay fresh for up to 2 months. When ready to enjoy, thaw at room temperature and add a fresh glaze if desired.

Conclusion

This Pistachio Lemon Breakfast Bread recipe is a delightful addition to your morning routine, offering a light and refreshing flavor profile that’s both satisfying and versatile. Whether you’re making it for a family brunch or preparing for the week ahead, this recipe is simple to follow and rewards you with a beautifully moist and flavorful bread. Give it a try, and enjoy every slice!