Porcupine Meatballs are a quintessential American comfort food that brings both nostalgia and satisfaction to the dinner table. Named for their unique appearance—where the rice pokes out like quills from the meatballs—these savory morsels offer a hearty and flavorful experience. Perfect for family meals or gatherings, they blend simple ingredients into a dish that’s both easy to prepare and deeply satisfying. Whether you’re looking for a classic weeknight dinner or a comforting dish to impress guests, Porcupine Meatballs are a timeless choice that never disappoints.
Ingredients
- For the Meatballs:
- 1 pound ground beef (preferably 80% lean for juiciness)
- 1/2 cup long-grain white rice, uncooked
- 1 small onion, finely diced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika for a subtle smoky flavor
- For the Sauce:
- 1 can (15 ounces) tomato sauce
- 1 cup water
- 1/2 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes for a touch of heat (optional)
Instructions
- Mix the Meatball Ingredients: In a large bowl, combine the ground beef with uncooked rice, finely diced onion, chopped parsley, egg, salt, black pepper, garlic powder, and smoked paprika. Gently mix the ingredients with your hands or a spoon until well blended, being careful not to overwork the mixture to keep the meatballs tender.
- Form the Meatballs: Shape the mixture into meatballs approximately 1.5 inches in diameter. The uncooked rice in the meatball mixture will expand during cooking, creating the characteristic “quills.”
- Brown the Meatballs: Heat a large skillet over medium heat and add a splash of oil. Once the oil is hot, add the meatballs in batches, ensuring they are not overcrowded. Cook for about 6-8 minutes, turning occasionally, until they are well-browned on all sides. Remove the browned meatballs from the skillet and set aside.
- Prepare the Sauce: In the same skillet, combine the tomato sauce, water, brown sugar, Worcestershire sauce, dried basil, dried oregano, and red pepper flakes (if using). Stir well and bring to a simmer.
- Simmer the Meatballs: Return the browned meatballs to the skillet with the sauce. Ensure the meatballs are evenly coated with the sauce. Cover the skillet, reduce the heat to low, and let simmer for 30-40 minutes. The meatballs should be cooked through, and the rice should be tender and fully cooked.
- Serve and Enjoy: Serve the Porcupine Meatballs hot over a bed of fluffy rice, creamy mashed potatoes, or alongside crusty bread. Spoon the rich tomato sauce over the meatballs to enhance the flavor. This dish pairs wonderfully with a side of steamed vegetables or a crisp salad.
Additional Tips for Success:
- Rice Preparation: Ensure the rice is uncooked when mixed with the meat. It will absorb flavors and cook perfectly inside the meatballs during simmering.
- Meat Quality: For the best texture and flavor, choose ground beef with a moderate fat content. This will ensure your meatballs remain juicy and flavorful.
- Simmering Tips: Keep the heat low and let the meatballs cook gently. This allows the rice to cook evenly and absorb the flavors of the sauce.
Conclusion :
Porcupine Meatballs are more than just a meal—they’re a comforting reminder of home-cooked goodness. With their tender, flavorful meat and distinctive rice “quills,” these meatballs are a testament to the simple yet satisfying dishes that make everyday dining special. Whether you’re preparing them for a cozy family dinner or a festive gathering, Porcupine Meatballs promise to deliver a hearty and memorable meal. Embrace the charm of this classic dish, and enjoy the smiles and satisfaction it brings to your table.
Source of the picture : smalltownwoman
