A prime rib roast is a classic, show-stopping dish perfect for special occasions. This simple recipe lets the natural flavors of the meat shine, and with a few easy steps, you’ll have a juicy and tender roast.
Ingredients:
- 1 bone-in prime rib roast (6-8 pounds)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Garlic cloves (optional)
Instructions:
1. Preheat the Oven
- Preheat your oven to 500°F (260°C).
2. Prepare the Roast
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and season generously with salt and pepper.
- Optional: If desired, insert garlic cloves into the roast using a paring knife for extra flavor.
3. Roast at High Heat
- Place the roasting pan in the oven and roast the prime rib at 500°F (260°C) for 15 minutes to create a nice sear on the outside.
4. Reduce the Heat and Continue Roasting
- After 15 minutes, reduce the oven temperature to 325°F (160°C).
- Continue to roast the prime rib until it reaches the desired internal temperature, checking with a meat thermometer:
- For medium-rare, the internal temperature should be 135°F (57°C).
- For medium, it should be 140°F (60°C).
- For well-done, it should be 150°F (66°C).
5. Rest the Roast
- Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist and flavorful roast.
Serving Suggestions:
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or Yorkshire pudding.
Tips for Success:
- Use a Meat Thermometer: This is key to achieving the perfect level of doneness.
- Resting Time is Crucial: Letting the roast rest ensures it stays juicy and tender when sliced.
- Garlic Flavor: Inserting garlic cloves is optional but adds a delicious aroma and depth of flavor.
Enjoy your prime rib roast as the centerpiece of a memorable meal!
