This homemade mayonnaise recipe is simple, healthy, and perfect for pairing with various savory snacks. With just a few basic ingredients, you can create a creamy and delicious condiment. Below are the complete list of ingredients and detailed preparation steps for this delightful recipe.
Recipe Ingredients:
- 1 lemon (juice extracted)
- 1 garlic clove
- ½ cup of olive oil
- Flesh of 1 or 2 ripe avocados
- Salt (to taste)
- Fresh cilantro (to taste)
Preparation Steps:
1. Prepare the Ingredients
- Lemon: Extract the juice from one lemon and set it aside.
- Garlic: Peel the garlic clove and lightly crush it to release its flavor.
- Avocados: Slice the avocados in half, remove the pits, and scoop out the flesh with a spoon.
2. Blend the Ingredients
- Add the following ingredients into a blender or food processor:
- Avocado flesh
- Lemon juice
- Garlic clove
- Olive oil
- A pinch of salt
- A few sprigs of fresh cilantro (adjust the amount to your preference).
- Blend everything on medium to high speed until smooth and creamy, resembling traditional mayonnaise in texture.
3. Adjust the Seasoning
- Taste the mayonnaise and adjust the salt or cilantro as needed.
- If the consistency is too thick, add water or olive oil, one tablespoon at a time, until the desired texture is achieved.
4. Store or Serve
- Transfer the homemade mayonnaise into an airtight container or piping bag.
- Refrigerate: If not serving immediately, store it in the refrigerator. It will keep for up to 2 days in a tightly sealed container.
- Serve: Use it as a dip for vegetables, fries, chips, or as a spread for sandwiches.
Tips and Variations:
- Customization: Add a pinch of chili powder or paprika for a spicy kick.
- Herb Substitution: If you’re not a fan of cilantro, replace it with parsley or chives.
- Prevent Oxidation: To prevent the mayonnaise from turning brown, cover the surface with plastic wrap before sealing the container.
Conclusion:
This homemade avocado-based mayonnaise is a healthy and flavorful alternative to traditional mayonnaise. Easy to prepare and versatile, it pairs wonderfully with many dishes and snacks. Try this recipe to add a fresh and creamy touch to your meals!
