Roast potatoes crisp-wise

Roast Beef with Fondant Potatoes Recipe

Ingredients:

For the Roast Beef:

• 4 to 5 pounds beef roast (e.g., sirloin or ribeye)
• Salt and pepper to taste
• 2 teaspoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped

For the Fondant Potatoes:

• 6 large potatoes, peeled and cut into cylinders
• 1/2 cup unsalted butter
• 1 cup beef or chicken broth
• Fresh thyme sprigs
• Salt and pepper to taste

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Instructions:

1. Roast Beef:
   • Preheat the oven to 375°F (190°C).
   • Season the beef roast generously with salt and pepper.
   • In a skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
   • Sprinkle the minced garlic and chopped rosemary over the roast.
   • Transfer the roast to a roasting pan and cook in the preheated oven until the desired doneness is reached.
2. Fondant Potatoes:
   • In a large ovenproof skillet, melt butter over medium-high heat.
   • Add the potato cylinders and sear each side until golden brown.
   • Pour in the broth and add thyme sprigs. Season with salt and pepper.
   • Transfer the pan to the oven and bake until the potatoes have absorbed the liquid and are tender.
3. Resting and Serving:
   • Allow the roast to rest for 15 minutes before slicing.
   • Serve the roast beef alongside the luxurious fondant potatoes for an elegant meal.

Enjoy your delicious roast beef and fondant potatoes!