If you’re craving a hearty, flavorful meal that doesn’t take hours to prepare, these Onion Soup Beef Patties with Brown Sauce are exactly what you need. The blend of ground beef, onion soup mix, and a savory brown sauce creates a delicious, satisfying dish that’s perfect for busy weeknights or casual family dinners. Plus, with the addition of sautéed onions (and optional mushrooms), the flavor profile becomes even richer. Let’s dive into this easy, comforting recipe that’s sure to please everyone at the table!
Ingredients
- 450g (1 lb) semi-lean ground beef
- 1 packet onion soup mix
- 80ml (1/3 cup) plain breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 sliced onion
- 1 can brown sauce (about 250g)
Instructions
1. Prepare the Beef Patties:
- In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, salt, and pepper.
- Mix everything together until well incorporated, then shape the mixture into four equal-sized patties.
2. Brown the Patties:
- In a large skillet, heat a little olive oil over medium heat.
- Brown the beef patties on both sides for about 2-3 minutes per side, until they develop a golden crust. Once browned, remove the patties from the pan and set them aside on a plate.
3. Sauté the Onions (and Mushrooms):
- In the same skillet, add the sliced onions (and mushrooms, if using) and cook for about 4-5 minutes, or until the onions become soft and slightly caramelized.
4. Add the Brown Sauce:
- Pour the brown sauce into the pan with the onions. Bring it to a simmer, scraping up any browned bits from the bottom of the pan.
5. Simmer the Patties:
- Return the beef patties to the skillet, nestling them into the sauce. Cover and let them simmer on low heat for 8-10 minutes, or until the patties are cooked through and the flavors have melded together.
6. Serve and Enjoy:
- Once the patties are done, plate them with the sauce and onions, and serve warm with your favorite sides, like mashed potatoes, rice, or steamed vegetables.
Storage Information
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat to prevent drying out.
- Freezing: These patties freeze well. Simply wrap them in plastic wrap or aluminum foil, place in a freezer-safe bag, and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Conclusion
This Onion Soup Beef Patties with Brown Sauce recipe is a simple, no-fuss dish that delivers big flavor. With tender beef patties, a savory brown sauce, and a hint of sweetness from the onions, it’s a meal that will quickly become a family favorite. Serve it with your go-to sides for a satisfying dinner that’s both comforting and delicious.
Give this easy recipe a try and let me know how it turns out! Enjoy!
