Preparation:
- Make the Dough:
- In a large bowl, mix 7 tablespoons of sugar and 1 teaspoon of dry yeast.
- Add 1 cup of lukewarm milk and let it sit until the mixture becomes foamy, about 5-10 minutes.
- Stir in 1 egg and 2 tablespoons of vegetable oil.
- Gradually add 2 cups of flour and 1 teaspoon of salt. Knead the mixture until smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place for 1 to 2 hours, or until it doubles in size.
- Prepare the Filling:
- In a small bowl, mix 1/3 cup of melted butter with 1/2 cup of sugar, cinnamon to taste, and 1/2 cup of crushed walnuts.
- Assemble the Rolls:
- Once the dough has risen, roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- Spread the filling evenly over the dough.
- Roll the dough tightly into a log, then cut it into 9 equal pieces.
- Arrange the rolls in a greased baking dish and let them rise for another 20 minutes.
- Bake:
- Preheat your oven to 350°F (180°C).
- Bake the rolls for about 20 minutes, or until they are golden brown.
- Make the Frosting:
- While the rolls are baking, mix 1/4 cup of cream cheese, 3 tablespoons of milk, and 1/2 cup of powdered sugar until smooth.
- Let the baked rolls cool slightly before frosting.
- Serve and Enjoy:
- Frost the warm rolls with the cream cheese frosting and enjoy with a cup of coffee or tea.
Serving Suggestions:
- Serve warm for breakfast or as a sweet snack.
- Add extra crushed walnuts on top for a crunchy finish.
- Pair with fresh fruit for a well-rounded dessert.
Cooking Tips:
- Yeast Activation: Ensure your milk is lukewarm (not hot) to properly activate the yeast.
- Knead Well: Kneading the dough thoroughly ensures a light and airy texture.
- Allow Dough to Rise: Let the dough rise in a warm, draft-free area for the best results.
- Frost After Cooling: Make sure to frost the rolls only after they’ve cooled slightly to prevent the frosting from melting too quickly.
Nutritional Benefits:
- Cream Cheese: A good source of calcium.
- Walnuts: Packed with protein and healthy fats.
- Whole Grains: Opt for whole wheat flour to add fiber and nutrients.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians. Omit walnuts if a nut-free version is needed.
- Gluten-Free: Substitute the flour with a gluten-free flour blend for a gluten-free option.
Nutritional Information (per serving):
- Calories: 250
- Protein: 4g
- Carbohydrates: 35g
- Fat: 12g
- Sugar: 15g
Storage Tips:
- At Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to 1 week.
- Freeze: These rolls can be frozen for up to 3 months. Defrost before serving.
Why You’ll Love This Recipe:
- Irresistible Flavor: The combination of sweet cinnamon, crunchy walnuts, and creamy frosting creates the perfect balance.
- Simple to Make: Easy-to-find ingredients and a straightforward process make this recipe a breeze.
- Versatile: Ideal for breakfast, snacks, or dessert, and perfect for special occasions or everyday enjoyment.
- Crowd-Pleaser: Both kids and adults will love the indulgent flavors of these rolls.
Final Thoughts:
This sweet and nutty cinnamon roll recipe is a must-have for your baking collection. With its simple preparation and mouthwatering taste, it’s the perfect treat to enjoy anytime. Whether you’re impressing guests or indulging in a personal sweet moment, each bite offers a comforting blend of flavors. Give it a try, and you’ll soon have a go-to dessert that everyone will love!
Frequently Asked Questions:
- Can I substitute almond milk for regular milk?
- Yes, almond milk works perfectly as a substitute.
- Can I use different nuts?
- Absolutely! Almonds or pecans would be great alternatives.
- How can I make this recipe vegan?
- Replace the egg with a flax egg and use plant-based butter and cream cheese for a vegan-friendly version.
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