Have you ever tried a dish so simple yet so satisfying that it instantly became your go-to recipe? That’s exactly what Steak Bites with Garlic Butter did for me. From the moment I first tasted them, I was hooked. The rich, savory flavor of the steak combined with the luscious garlic butter makes each bite pure perfection. What makes this dish even better is that it’s incredibly easy and quick to prepare, making it the ideal choice for both a weeknight dinner or a dinner party appetizer.
Perfectly seared, tender steak pieces are generously tossed in a buttery, garlicky sauce that elevates the dish to something extraordinary. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is one you’ll master in no time.
Ingredients
For the Steak Bites:
- 1 lb steak (sirloin, ribeye, or tenderloin recommended)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- Salt and pepper to taste
Optional for Extra Flavor:
- 1 teaspoon lemon zest
- 1/2 teaspoon chili flakes
- 2 tablespoons grated Parmesan cheese
Instructions
1. Prepare the Steak:
- Let the steak rest at room temperature for 10-15 minutes before cooking. This ensures even cooking.
- Pat the steak dry with paper towels, then cut into uniform, bite-sized pieces. Ensure the cuts are against the grain to maintain tenderness.
2. Cook the Steak Bites:
- Heat a heavy-duty skillet (preferably cast iron) over medium-high heat.
- Add olive oil and allow it to heat up, shimmering but not smoking.
- Season the steak pieces with salt and pepper, then add them to the hot skillet in a single layer. Don’t overcrowd the pan—work in batches if necessary.
- Sear the steak bites for 2-3 minutes per side for medium-rare, or adjust the time based on your desired doneness.
- Remove the steak bites from the pan and set them aside.
3. Make the Garlic Butter Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the fresh parsley, salt, and pepper. If desired, add lemon zest, chili flakes, or Parmesan for a unique twist.
4. Toss the Steak Bites:
- Return the steak bites to the pan with the garlic butter and toss to coat them in the sauce. Let them rest for 1-2 minutes to absorb the flavors.
5. Serve:
- Serve immediately, either on their own as an appetizer, over mashed potatoes, in tacos, or as part of a larger meal.
Storage Information
If you have leftovers (which is unlikely, but possible), here’s how to store them:
- Refrigeration: Place the leftover steak bites in an airtight container and refrigerate for up to 3 days.
- Freezing: While not ideal for texture, you can freeze leftover steak bites. Store them in an airtight container or freezer-safe bag for up to 1 month.
- Reheating: Gently reheat steak bites in a skillet over low heat to prevent them from becoming tough. Add a splash of water or broth to keep them moist.
Conclusion
These Steak Bites with Garlic Butter are everything you want in a dish: simple, flavorful, and indulgent. Whether you’re cooking for yourself or impressing guests at a dinner party, this dish never disappoints. The richness of the garlic butter perfectly complements the tender, juicy steak, making each bite irresistible.
For serving ideas, try them over creamy mashed potatoes, tucked into soft tortillas for steak tacos, or on skewers for a fun appetizer. Pair with a glass of red wine (Merlot or Cabernet Sauvignon works wonders), and you have a meal that’s both elegant and comforting.
Give this recipe a try, and let us know how it turns out. You might just find yourself making it over and over again!
Happy Cooking!
