Ingredients:
FOR THE DOUGH:
00 FLOUR 500 g
HOT WATER 250 ml
MILK 250 ml
MELTED BUTTER 80 grams
SUGAR 15 grams
DRY BREWER’S YEAST 7 grams
SALE 3 grams
FOR THE FILLING:
BOILED AND MASHED POTATOES 3
GRATED CHEESE 90 grams
How to prepare fried stuffed bread squares:
In a large bowl mix the flour with the sugar, dry brewer’s yeast, salt, water, milk and mix. Knead with your hands until you get a compact and elastic dough. Transfer it to the work surface and knead for another 3-4 minutes.
Form a ball, place in a bowl, cover with a cloth and let rise for 1 hour, or until doubled in size. Divide the dough into 6-8 portions and form into balls.
Brush the pan with butter and arrange the balls. Cover with a cloth and let rest for 20 minutes. Mix the boiled and mashed potatoes with the cheese.
Brush the melted butter on the work surface and on your hands. Place the dough ball on the surface and stretch it into a circle with your hands. Pour the potato filling in the center
Fold the sides to form a square and let rest for 15 minutes. Brush the work surface with butter and flatten the rolls to make them bigger. Heat the butter in a pan and cook the bread on both sides, greasing it with more butter. The stuffed fried bread squares are ready to eat.
Storage:
You can store the stuffed fried bread squares for 1 or 2 days in an airtight container.
