This recipe for Succulent Chicken with Spicy Honey Soy Sauce is the perfect combination of savory, spicy, and sweet flavors that will make your taste buds dance. Whether you’re preparing a weeknight dinner or looking to impress guests at a gathering, this dish is sure to become a favorite. With juicy chicken breasts coated in a flavorful sauce made from honey, soy sauce, apple cider vinegar, and red pepper flakes, each bite is bursting with bold flavors. The addition of fresh parsley and sesame seeds provides a delightful garnish that complements the dish perfectly.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1/4 cup honey
- 2 teaspoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon red pepper flakes, or to taste
- 1 tablespoon ground red pepper
- 1 tablespoon corn starch, dissolved in 2 tablespoons of water
- Fresh parsley, chopped (for garnish)
- Sesame seeds, for garnish
Instructions
- Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides. - Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 5–7 minutes on each side until golden brown and almost cooked through. Remove the chicken from the pan and set it aside. - Make the Sauce
In the same pan, add a little more oil if needed and sauté the minced garlic for about 1 minute, until fragrant but not burnt. Be sure to scrape off any blackened bits from the bottom of the pan. - Add the Flavorings
To the pan, add chicken broth, honey, soy sauce, and apple cider vinegar. Whisk the ingredients together and bring the mixture to a boil. - Thicken the Sauce
Add the cornstarch mixture to the pan, whisking constantly for about 2–3 minutes or until the sauce thickens and becomes glossy. - Combine Chicken and Sauce
Return the cooked chicken breasts to the pan and spoon the sauce over them. Continue to cook for an additional 2–3 minutes, making sure the chicken is cooked through and no longer pink in the center. - Garnish and Serve
Remove the chicken from the pan and sprinkle it with sesame seeds and chopped parsley for a fresh, flavorful garnish.
Storage Information
- Refrigeration: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
- Freezing: You can freeze the cooked chicken in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
This Succulent Chicken with Spicy Honey Soy Sauce is a dish that perfectly balances sweet, savory, and spicy flavors. Whether served over a bed of steamed rice, with roasted vegetables, or alongside a fresh salad, it’s a meal that will please any palate. The succulent chicken drenched in a flavorful sauce makes for a satisfying dinner that you’ll return to again and again. Adjust the heat to your liking, and enjoy the blend of spices, honey, and soy sauce that will have you coming back for more.
