This Big Boy’s Fresh Strawberry Pie is a refreshing, sweet treat perfect for any occasion. With its bright, juicy strawberries, smooth jelly filling, and crisp pie crust, it’s an irresistible dessert that’s easy to make. Here’s how to prepare this mouthwatering strawberry pie step-by-step.
Ingredients:
- 1 frozen pie crust (pre-baked)
- 1 1/4 cups sugar
- 3 tbsp cornstarch
- 1 1/4 cups water
- 3 tbsp strawberry jelly
- 2 cups strawberries, sliced
Instructions:
1. Bake the Pie Crust:
- Preheat your oven and bake the frozen pie crust according to the package instructions.
- Once baked, remove the crust from the oven and allow it to cool for about 30 minutes. This step is crucial to avoid the jelly from melting into a warm crust.
2. Make the Jelly Filling:
- In a small saucepan, whisk together the sugar, cornstarch, and water over medium heat.
- Bring this mixture to a boil, then reduce the heat and let it simmer for about 5 minutes until it thickens to a pudding-like consistency.
- Once thickened, whisk in the strawberry jelly until smooth, and remove the saucepan from the heat. Let the mixture cool down to room temperature.
3. Assemble the Pie:
- Once the pie crust has cooled, arrange the sliced strawberries evenly over the bottom of the crust.
- Pour the cooled strawberry jelly mixture over the strawberries, making sure they are fully covered.
4. Refrigerate:
- Place the assembled pie in the refrigerator and let it set for a few hours (about 2-3 hours) or until the filling has fully set and the pie is firm.
5. Serve:
- Once the pie has set, slice and serve. Optionally, you can garnish with a dollop of whipped cream or a few extra sliced strawberries for an extra touch.
Tips:
- Freshness: Use fresh, ripe strawberries for the best flavor. If they’re not in season, you can use frozen strawberries, though the texture and flavor might differ.
- Pie Crust: If you have time, consider making a homemade pie crust for a buttery, flakey base, though a store-bought frozen crust is a convenient and reliable choice.
- Make-Ahead: You can make this pie a day ahead, and it will hold up beautifully in the fridge.
Conclusion:
Big Boy’s Fresh Strawberry Pie is a nostalgic and simple dessert that brings a taste of summer to your table. The combination of fresh strawberries, sweetened jelly, and a crisp pie crust makes for a dessert that’s sure to impress. Whether for a family gathering, a special occasion, or just a sweet treat, this pie is a winner!
