This Garlic Flatbread recipe is a fantastic way to elevate your meals with minimal effort! It’s incredibly versatile and perfect for any occasion. Here’s a quick recap with some helpful tips to make it even better:
Garlic Flatbreads in 10 Minutes
Ingredients:
For the Flatbreads:
- 350g flour
- 1 tsp baking powder
- A pinch of salt
- 60ml oil
- 120ml water
For the Garlic Oil Brushing:
- Pressed garlic (adjust to your liking)
- A little oil (olive oil works great)
- Fresh herbs like parsley, cilantro, or rosemary
Preparation:
1. Make the Dough:
- In a bowl, combine the flour, baking powder, and salt. Add in the oil and water.
- Mix everything together until a smooth dough forms. If it’s too sticky, add a touch more flour; if it’s too dry, add more water.
2. Shape the Flatbreads:
- Divide the dough into small balls.
- Roll each one out on a floured surface, making them as thin or thick as you like (aim for around 1/8 to 1/4 inch).
3. Cook the Flatbreads:
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for 2-3 minutes per side, or until golden and slightly puffed.
4. Garlic Oil Brushing:
- Mix together oil, pressed garlic, and herbs in a small bowl.
- Brush this mixture over each warm flatbread for that savory, garlicky flavor.
Serving Suggestions:
- Pizza Base: Top with your favorite ingredients for a quick homemade pizza.
- Dip Sidekick: Pair with hummus, tzatziki, or baba ganoush.
- Wrap It: Use for gyros, sandwiches, or wraps.
- Soup Side: Perfect alongside your favorite stews and soups.
This simple, savory flatbread is not only quick but packed with flavor. Enjoy it for any meal of the day!
