Zucchini and Carrot Fritters Recipe: A Flavorful Way to Enjoy Vegetables

Vegetable fritters, like these delightful zucchini and carrot versions, are an excellent way to sneak more veggies into your diet without sacrificing taste. Bursting with the vibrant flavors of fresh carrots and zucchini, and enhanced by aromatic spices, these fritters are perfect for any occasion. Enjoy them as a snack, appetizer, or side dish, and watch everyone come back for more!

Ingredients

• 1 large zucchini (about 2 cups shredded)
• ½ cup shredded carrots (or 1 medium carrot)
• ½ large onion (about ¼ cup finely chopped, optional)
• 2 large eggs
• Optional: 1-2 cloves garlic, finely chopped
• 1-2 green chilies, minced (adjust to taste)
• 1 cup (125 grams) flour
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground pepper
• Salt, to taste
• ¼ teaspoon ground turmeric
• 1 tablespoon oil (for frying, more as needed)

Instructions

1. Prepare the Vegetables:

• Grate the zucchini and carrot. If using, finely chop the onion and garlic, and add them to a large mixing bowl with the shredded veggies. Stir in the minced green chilies.

1. Mix the Batter:

• In another bowl, whisk together the eggs, flour, garlic powder, onion powder, ground pepper, salt, and turmeric until smooth.

1. Heat the Oil:

• In a large pan, heat the oil over medium heat.

1. Form the Fritters:

• Drop spoonfuls of the mixture into the hot pan, flattening each fritter slightly with a spatula. Fry for about 3-4 minutes on each side, until golden brown and cooked through. Avoid overcrowding the pan; work in batches if necessary.

1. Drain and Serve:

• Once cooked, place the fritters on paper towels to drain excess oil. Serve warm.

Conclusion

These zucchini and carrot fritters are a delicious and healthy way to increase your vegetable intake. Their crispy texture and fragrant spices make them a favorite for any meal. Try this easy recipe for a delightful addition to your table!

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