Ingredients:
- 2 large zucchinis, thinly sliced
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil for greasing
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil.
- Slice the Zucchinis: Using a mandoline or sharp knife, slice the zucchinis lengthwise into thin strips. Set aside.
- Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, basil, oregano, garlic powder, salt, and black pepper. Mix well.
- Assemble the Lasagna Bites: Place one zucchini slice at the bottom of each muffin tin cup. Add a spoonful of the ricotta mixture, followed by a dollop of marinara sauce and a sprinkle of mozzarella cheese.
- Layer the Ingredients: Continue layering the zucchini slices, ricotta mixture, marinara sauce, and mozzarella cheese, finishing with a layer of mozzarella on top.
- Bake: Bake for 20-25 minutes, or until the tops are golden and bubbly.
- Cool and Serve: Let the lasagna bites cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!
Variations & Tips:
- For a meaty version, add layers of browned ground beef or Italian sausage.
- Mix chopped spinach into the ricotta for added greens.
- For a spicier twist, add crushed red pepper flakes to the marinara sauce.
These zucchini lasagna bites are a healthy, delicious alternative to traditional lasagna – perfect for any occasion! Enjoy!
